Quebec is full of talented chefs who, through their audacity, creativity and desire to value Quebec's local products, help make our beautiful province a hub of global gastronomy. Discover restaurants specializing in highlighting Quebec's regional products and let yourself be carried away by the exquisite flavors of local products.
Friendly atmosphere and eclectic cuisine at the Maisonnette Bistro
Discover this restaurant with eclectic cuisine, freely inspired by flavours and textures from here and abroad. It is a true mirror of Quebec, because of its memory and its spirit open to the world and looking towards the future, and of all that gives it such a special colour. Let yourself be surprised by his creative instinct and rediscover the delicious flavors of local products.
This bistro is a must to discover for food lovers. La Maisonnette bistro is THE restaurant to adopt! Located on St-Denis Street in Montreal, it will charm you with its tasting plates and its friendly atmosphere in the heart of downtown.
Intriguing, delicious but above all very “Candide”!
Candide, this small, refined and comforting restaurant takes place in a splendid rectory. Look for the address of this new and so well hidden restaurant and get rewarded when you sit at the table! Chef John Winter Russell's cuisine is extravagant and will make you discover the delicious local products of Quebec under a new eye.
Taste, savor and let yourself be surprised by this local cuisine of Quebec! Flavors to reverse from high gastronomy and an eco-responsible mission that gives the taste to return again and again!
Rich meals at Bistro Abbiocco
The Abbiocco Bistro (abbiocco: Italian word for being sleepy after a hearty meal) is an Italian-inspired neighborhood restaurant in a colourful and fun atmosphere. This small counter, located in the heart of the Mont-Royal Plateau in Montreal, aims to make you discover Italy in a new light.
On the menu you will find several creative and reinvented Italian dishes, such as belly pork pasta and pink risotto! You will also have the opportunity to choose from a table d'hôte with several choices developed exclusively for Outgo customers featuring local Quebec products.
Experience the Nordic inspiration of Chez Boulay — bistro boréal
Chez Boulay — bistro boreal allows renowned chef Jean-Luc Boulay and his accomplice, Arnaud Marchand, to offer a wide audience Nordic cuisine that highlights regional products and is adapted to the different seasons.
More specifically, a restaurant with a healthy, simple and tasty cuisine where vacuum-cooking and casserole presentations are the spotlight. Elk, fish from our land, elderberry flowers or Labrador tea invite themselves to the menu of an inventive table. Bistro spirit and boreal inspiration combine for gourmet pleasures.
La Lair: total immersion in the heart of Quebec's terroir
Open since March 2019, this superb “hidden” restaurant asks you for a secret code in order to be able to enter! Located in the Old Port of Quebec, La Tanière offers an immersion in the heart of Quebec's terroir thanks to its boreal décor and its auditory immersion. This famous Quebec restaurant offers a concept 100% from here, focusing on Quebec's history and terroir.
Savour wild products from Quebec; Montmagny sturgeon, wild rose, Kamouraska odour hay, wild wasabi from the Lac Saint-Jean marshes, myrical balsam, fir gum and many more. This restaurant, which sits between the river and Place Royale, is a unique place that saw the most important events that shaped Quebec. La Lair will surprise you by telling you the story of the local foods present in your dishes. It is a gastronomic, cultural and immersive activity to discover!
Rediscover the terroir of Quebec at the Vignoble Aux Pieds Des Noyers
Whether it is to discover its wines accompanied by a gourmet experience or for a discovery menu with a taste of the region, the Vignoble Aux Pieds Des Noyers, located in Lanoraie facing the St. Lawrence River, is a perfect opportunity to combine pleasure and sharing in a rural environment. Discover a dynamic family business where attention to difference and quality is an integral part of its development.
This table, with Terroir et Saveurs du Québec certification, offers you different opportunities: Bistro meal services, table d'hôte or gastronomic on reservation in any season, private room for 24 people or seasonal marquee with a capacity of 100 people. This vineyard and restaurant will charm you with its high gastronomy of the region.
In recent years, Quebec's culinary heritage has experienced a marked effervescence. This movement could even be described as a gastronomic revolution.
This culinary infatuation can be seen by the international reputation of many Quebec chefs, the growing development of local products, the multitude of cookbooks that fly away like hot rolls, the proliferation of renowned restaurants, the popularity of gourmet events, festivals gastronomic dishes of all kinds, diversification of culinary culture and more.
The success of Quebec cuisine is explained by the quality and diversity of its local products and by the creativity of its chefs! Discover a new gourmet restaurant in Quebec: to be enjoyed without moderation!
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