What could be better than enjoying fabulous French-inspired dishes to celebrate the national holiday of our French neighbours! Since June 22, Montreal restaurateurs can now re-open their dining room to their customers after more than 3 months of forced closure due to COVID-19.
Many of them have struggled to survive this forced break and are now trying, as best they can, to get back on their feet while adopting the new measures required: wearing the mask for employees, social distancing from customers, ability to reduce, etc.
In order to help restaurateurs and celebrate the July 14th National Day as it should be, Outgo offers seven of Montreal's best French restaurant addresses.
A cuisine full of inventiveness at Bouillon Blink
François Nadon, chef and co-owner of the Bouillon Bilk located on Saint-Laurent Boulevard in Montreal, offers a cuisine full of inventiveness, tinged with influences from here and abroad, which puts in value seasonal products such as root vegetables, game but also fish and seafood. Decor in a brasserie style, where elegance, sobriety and simplicity are at the same time.
Opened in March 2011, this unmissable French-inspired restaurant has never ceased to impress since. A creative dinner, well presented and very tasty dishes, impeccable service, attentive and very professional, it is a fabulous place to discover to celebrate the French National Day on July 14.
Live an unforgettable experience...
Onoir was the first restaurant in North America to invite you toexperience a good table and pleasant conversations in total darkness! With a team of servers made up entirely of people living with visual impairments, come and spend an unforgettable evening where you will discover a unique universe.
When you eat without seeing, our other senses intensify to savour the aroma and taste of food. At Onoir, food takes on an exceptional culinary flavour. Slow down the time for a French meal, and let your senses guide you!
With family or friends at Modavie
Montreal's most popular jazz bistro-bar offers live performances by local bands every night of the week! Located on Rue Saint-Paul, the Modavie has been offering you for more than 20 years a cozy and jazz atmosphere for a meal in good company where pastis is king!
Its cellar offers a generous selection of wines to showcase the delicious dishes of lamb, fish, beef, duck and pasta. For a business dinner, a 5-7 with friends or a family dinner, Modavie is the perfect place! Happy French national holiday!
Warm and family atmosphere at Deux-lux
The restaurant Deux-lux is located on Rue de Châteaubriand near St-Zotique in the Rosemont-Petite-Patrie district and also very close to Little Italy. The chef is proud to offer his customers delicious Mediterranean cuisine, composed of a variety of French and Italian specialities.
As soon as you walk through the door of the restaurant, you will find a warm and family-friendly atmosphere, where you can bask while enjoying veal, pasta, grilled or fish. This is the place not to be missed to celebrate the French national holiday.
Unquestionable quality and freshness at Tandem
Inthe heart of Montreal's Villeray district, Tandem, this small gourmet restaurant with French style is worth a visit. There is a welcoming and friendly atmosphere where chef Pascal Turgeon and his partner Éricka Soleilhac transports you to a world that will enchant you, one in the kitchen and the other in the dining room. The simple decoration with a few touches of color brighten up the rather minimalist ensemble.
The most accustomed know what awaits them: good times, tasty plates and a team always in a good mood. Working perfectly in tandem, guests offer an experience that keeps its promise, orchestrated aroundrefined cuisine that is both traditional and inventive. The proximity of the Jean-Talon market is felt through the undeniable quality and freshness of the products used. A place that will charm you during the celebrations of July 14.
The Casino at your mouth at Atelier Joël Robuchon
The Atelier de Joël Robuchon is located inside the fabulous Casino de Montréal, the largest casino in Canada, and its location is truly unique. The Casino is located on Notre-Dame Island, an oasis of nature in the heart of an urban landscape. In summer, the restaurant's terrace is breathtaking.
The kitchen is run by Stéphane Galibert, who is accompanied by a team as passionate and rigorous as he is. Offering high-end gastronomy that amaze the senses, while being in a friendly and unpretentious environment, this is the innovative culinary concept of great chef Joël Robuchon! Brighten your taste buds on the French national holiday has never been easier!
Learn cooking and impress your loved ones with Guys Kitchen
Meet Claude Collin, a chef who has lived in Russia for more than 5 years and who has proven himself in several European hotels. Claude has been working in kitchens since the age of 18 and now offers courses oriented to men who need a little help to make good food. The Guys Kitchen course lasts 2h30 where you will learn how to cook several dishes in the comfort of your kitchen with the tools you have at hand. To your stoves!
Let us take advantage of this reopening to encourage our restaurateurs and show them our support at this more difficult time. Invite France on your plate and celebrate with us thenational holiday of July 14 !
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